How to Make Pancit Bihon | Filipino Rice Noodles Recipe скачать в хорошем качестве

How to Make Pancit Bihon | Filipino Rice Noodles Recipe

We all know that noodles were introduced to us by Chinese Immigrants centuries ago. Then, some Spanish influence also was brought into the mix. Therefore, numerous regions localized and made versions of the many noodle dishes we now learn to love and enjoy. That is how Pancit Bihon (Stir-Fried Noodles) came to be. Stir-fried noodles or Pancit Bihon is another type of noodle dish in the Philippines. Pancit Bihon are popular in many islands of Luzon, Visayas, and Mindanao. Different regions have their variations and unique ways of cooking them. The noodles are either made of cornstarch or rice flour. Stir-fry is the standard cooking technique with onions, garlic, and vegetables such as carrots, cabbage, green beans, celery, spring onions, or whatever ingredients are available. Some would add chicken, pork, shrimp, or a combo for protein. We later discovered the different seasonings and make use of either toyo (soy sauce) or patis (fish sauce), with some salt and pepper, and calamansi or lemon. Others have used water or chicken stock for added flavor. Pancit Bihon is commonly served for special occasions like Christmas, New Year, fiestas (festivals), family gatherings, and most especially on birthdays (for "long life" as the elders would say). Anyhow, if you want to learn more about it, watch my video to peak your interest in making them. Also, please consider subscribing to our channel. It will help us a lot! Let's get started! Ingredients SHREDDED CHICKEN • 4 cups filtered water, room temperature • 1 lb chicken thighs, skinless and boneless • 12 pcs prawns or shrimp shells • 1 tsp Kosher salt • 1 tsp ground black pepper STIR-FRIED VEGETABLES • 1-2 tbsp cooking oil (I prefer extra virgin olive oil) • 8 oz matchsticks carrots (use any carrots of your choosing) • ½ large cabbage, sliced • 4 oz snow peas, ends trimmed • 6 oz green beans, thinly sliced • 1 large green bell pepper, julienned • 1 large red bell pepper, julienned • 6 large celery stalks, thinly sliced • ½ tsp ground black pepper • ¼ tsp Kosher salt • 1-2 tbsp cooking olive (I prefer extra virgin olive oil) • 12 large shrimp or prawns, shells off and finely minced • 2 large shallots, sliced • 1 small bulb garlic, crushed and sliced • 2 ½ cups chicken and shrimp broth, divided • 1/3 cup toyo or soy sauce • 6-8 cups filtered water, room temp (to soak the noodles) • 12 oz (3 pads) bihon or cornstarch sticks, soaked in filtered water for 2 minutes (you may also use rice vermicelli) • Dashes ground black pepper (adjust to taste) • 4-6 stalks green onions, finely chopped Items You'll Need • Wok • Wooden spoons • Measuring cups, bowls, spoons • Cutting board and knives • Bowls, containers • Thongs • Plates • Forks ☼Time Stamps☼ 00:00 – Intro 00:07 – Ingredients 00:11 – Boil the chicken 00:35 – Put some seasoning 00:55 – Use the homemade broth 01:07 – Shred the boiled chicken 01:20 – Make the Stir-Fried Veggies 02:17 – Season the veggies 02:37 – Make the Pancit Bihon 02:46 – Cook the minced shrimp 03:08 – Make the broth 03:18 – Place the Noodle sticks 03:52 – Add the Shredded Chicken 03:59 – Add the Stir-Fried Veggies 04:07 – Season and garnish the Pancit Bihon 04:19 – Finished product FOLLOW US: FACEBOOK →   / happyfeetsandpaws   INSTAGRAM →   / happyfeetsandpaws   TWITTER →   / happyfeetsnpaws   WEBSITE → https://www.happyfeetsandpaws.com #Happyfeetsandpaws #NewRecipeEveryWeek Music: Getting Warmer by Tokyo Music Walker Stream & Download : https://fanlink.to/getting_warmer_tmw Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Track: Happy Commercial (Piano) Music by: MaxKoMusic Website: maxkomusic.com Download page: https://bit.ly/2z2AKVg