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Baked Stuffed Shells

The whole family loves this recipe, and it is a great dish to make when you have lots of guests coming for dinner. Once you’ve stuffed the shells and set them in the baking dish, the rest is easy. The delicious aroma will fill the house while your guests are having drinks, and the shells will arrive bubbling hot to the table. Let’s face it, everyone loves baked pasta— the chef and the guests. This recipe also multiplies well, so it’s good for when you’re entertaining large groups. The shells can be stuffed and assembled ahead of time. Return them to room temperature, and add the final topping of sauce and cheese just before baking. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack https://lidiasitaly.com/recipes/baked... Great with -    • Chopped Salad with Fennel and Frisee   Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook:   / lidiabastianich   Twitter:   / lidiabastianich   Instagram:   / lidiabastianich