Скачать с ютуб Mushroom Curry | मशरुम काली मिर्च | Bonus Kashmiri पुलाव | Kali Mirch Mushroom | Chef Ranveer Brar в хорошем качестве

Mushroom Curry | मशरुम काली मिर्च | Bonus Kashmiri पुलाव | Kali Mirch Mushroom | Chef Ranveer Brar

MUSHROOM KALI MIRCH - For all Mushroom lovers, this recipe is a must try. Kali Mirch Mushroom is a unique recipe that stands apart from the usual Mushroom curry/gravy recipes. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3DLybrO 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Paneer Kali Mirch -    • Paneer Kali Mirch Pasanda | होटल जैसा...   Chicken Tikka Kali Mirch -    • Chicken Kali Mirch | चिकन काली मिर्च ...   *********************** MUSHROOM KALI MIRCH Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Boiling Mushrooms Water as required, पानी Salt to taste, नमक स्वादअनुसार 1 tbsp Vinegar, सिरका 600 gms Mushrooms (washed & trim the stems) मशरूम For Gravy 2 tbsp Ghee, घी ½ inch Cinnamon stick, दालचीनी 1 no. Bay leaf, तेज़ पत्ता Prepared curd mixture,तैयार किया हुआ दही का मिश्रण 10-12 no. Cashew Nuts, काजू 1 cup Water, पानी Salt to taste, नमक स्वादअनुसार 1 tsp Sugar, चीनी 2-3 tsp Butter, cubed, मक्खन 2 no. Green chillies (less spicy & slit into middle) हरी मिर्च ¼ inch Ginger (peeled & sliced) अदरक 1 cup Water, पानी Cooked mushrooms, पके हुए मशरूम 1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च For Curd Mixture 2 ½ cups Curd, beaten, दही 1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट For Kashmiri Pulao 1 tbsp Ghee, घी ½ inch Ginger (peeled & finely chopped) अदरक 1 no. Green chilli (less spicy & chopped) हरी मिर्च 1 medium Onion, roughly diced, प्याज 3 no. Apricots, chopped, खुबानी 3 no. Almonds, roughly chopped, बादाम 3 no. Cashew Nuts, roughly chopped, काजू 2 cups Cooked rice, पका हुआ चावल For Garnish Coriander sprig, धनिया पत्ता Black peppercorns, crushed, कुटी हुई काली मिर्च Chilli oil, मिर्च का तेल Process For Boiling Mushrooms ● In a handi, add water as required, salt to taste, vinegar, mushrooms and get a quick boil. ● Strain the mushroom and keep it aside for further use. For Gravy ● In a bowl, add curd, ginger garlic paste and give it a good mix. ● In a handi, add ghee, one it's hot, add bay leaf cinnamon stick and let it splutter well. ● Add curd and saute it for 3-4 minutes until cooked well. ● Add cashew nuts, water, salt to taste, sugar, butter and boil it for 4-5 minutes until thickens. ● Take out the whole spice and blend it with the help of a hand blender until smooth. ● Add green chillies, ginger and cook it for a minute. ● Take out the whole spice, green chillies and keep it aside for further use. ● Add boiled mushroom and cook it well for 4-5 minutes until cooked well. ● Finish it with crushed black peppercorns and mix it well. ● Transfer it to a serving dish, garnish it with coriander , black peppercorns and chilli oil. ● Serve hot with kashmiri pulao. For Kashmiri Pulao ● In a pan, add ghee once it's hot, add ginger, green chillies, onions, apricot, almonds, cashew and toss it for a minute until the onions are translucent. ● Add cooked rice and toss it well. ● Transfer it to a serving dish, garnish it with coriander sprig and pomegranate pearls. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #mushroomrecipe #mushroomcurry #ranveerbrar #mushroomkalimirch #mushroombiryanirecipe #kalimirchmushroom