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My take on Birdie G's "World Famous" Rose Petal Pie. Learn how to make one of the most innovative and original desserts recipes of the modern era. Essentially a cross between a crown jewel stained glass jello cake and a strawberry pretzel salad, Birdie G's Rose Petal Pie manages to bring two classic desserts into the modern era with style! RECIPE LINK: https://docs.google.com/document/d/15... Special Ingredients: Cortas Rosewater: https://geni.us/WhZhXg Hibiscus Syrup: https://geni.us/K7Tqt Jeremy Fox's cookbook, "On Vegetables": https://geni.us/XG2BWm Equipment used: John Boos Work Table: https://geni.us/giAaB Misono UX10 Knife: https://geni.us/UaUygE Grand Prix II Paring Knife: https://geni.us/mwUWUX6 9-inch Springform Pan: https://geni.us/2XczYQA Diamond Brand Kosher Salt: https://geni.us/YCUSn Cuisinart Food Processor: https://geni.us/3eVbT Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com Timestamps: 0:00 Intro 0:49 Candied Rose Petal Garnish 1:34 Raspberry-rose puree 2:12 Hibiscus jello 3:03 Rose jello 3:54 Strawberry jello 4:25 Pretzel crust 5:46 Whipped cream 6:13 Raspberry-rose mousse 7:45 Assembling the pie 8:00 Serving the pie 8:51 Thanks!