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Step back in time with me as we explore the heartwarming story of the restored Cotton Country Store in the serene St. James community, just outside Greenville, Tennessee. This hidden gem, rich in history and charm, has been a gathering spot for locals since 1937. Today, owners Connie and Ralph Wendling have poured their hearts into bringing this beloved spot back to life, offering farm-fresh eggs, grass-fed beef, and homemade dishes that remind us of simpler times. Join me inside this iconic store, where the walls tell stories of generations past, from kids whittling cedar sticks by the old potbelly stove to neighbors chatting over bologna sandwiches. Let’s meet the dedicated team who keeps the tradition alive, hear touching stories from locals, and discover how this store is more than just a place to eat—it's a community hub filled with warmth, support, and nostalgia. From the homemade sausage gravy and fresh omelets to the breathtaking views of the North Carolina countryside, this place feels like home. Whether you’re a fan of vintage charm, farm-to-table dining, or just looking for a slice of Americana, this video has it all. Don’t forget to like, comment, and subscribe to support my efforts in sharing stories like this one. Let’s celebrate the people and places that bring hope and stability to our communities. Thank you for watching! ❤️ John Ward 1937 Country Store Reopens After Years of Closure! Join Me in TN for a Visit to Cotton's.Cotton's Country Store 5990 Cedar Creek Rd, Greeneville, TN, Tennessee (423) 638-6229#localfood #appalachianfood #localfood #breakfastdiner #countrystore CHAPTERS: 00:00 - Intro 01:10 - Interview with Connie and Ralph Wendling, Cotton's Owners 02:18 - Outside Tour of Cotton's Store 07:19 - Cooking Breakfast at Cotton's Restaurant 14:56 - Customer Interview: Christian Laramie 21:09 - Conversation with Ralph Wendling 23:59 - Discussion with Ralph's Wife 27:49 - Ralph on Current Store Operations 34:31 - Inside the Kitchen at Cotton's 37:26 - Exploring the Farm 49:10 - Morning with Henry 54:33 - Intro Music Segment 56:20 - Outro Music Segment