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Hare Krishna !! Try out this Pulihora or tamarind rice recipe which is a perfect dish of anytime. In this recipe we will prepare a wonderful tangy, spicy and freshly flavoured gojju or paste that can be preserved for a month and used to prepare this dish anytime. Serving - 6 to 7 Ingredients : 500gm sona masoori rice Salt to taste 1/2 tsp turmeric powder 2 tbsp oil Pulihora gojju - 50gm seed less tamarind 1/2 cup water Some curry leaves 50gm miled spice green chilli 4 tbsp oil 1/2 cup peanuts 2 tbsp chana dal 2 tbsp urad dal 1 tbsp mustard seed 2 dried red chillis Some curry leaves 1/2 tsp asafoitida (or) hing 1/2 tsp turmeric powder Salt to taste 1 tbsp chopped jaggery ➡️ For buying our homemade freshly ground Masalas contact - 8861054282. Do not Forget to visit Govinda's Cuisine : https://youtube.com/@govindascuisine6... South Indian Recipes - • South Indian Recipes Rice Recipes - • Rice Recipes Follow me on Facebook - / krsnascuisine Follow me on Instagram - / krishnas.cuisine Follow me on WhatsApp - https://whatsapp.com/channel/0029Va5o... Thank you for watching this video. Regards - @krishnas_cuisine #puliohara #puliogare #nooniongarlic #ricerecipe #tamarindrice #rice #pulisadam #krishnascuisine #iskconrecipe #southindianbreakfast #breakfast #pulihara #puliodharai #gojju #puliyogare_gojju Disclaimer : Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.