Freeze Dry Candy Faster and Better with this Hack | Stay Fresh Freeze Dryer скачать в хорошем качестве

Freeze Dry Candy Faster and Better with this Hack | Stay Fresh Freeze Dryer

In today's episode I'll be showing you a hack that will radically improve how you freeze dry candy. For more information on the Stay Fresh Freeze Dryer click here: https://tinyurl.com/2fhfb3uz For a discount off your purchase use the discount code - 2GUYS Be sure to check out our Stay Fresh Tips and Tricks Group on Facebook:   / naakifvekbh4ogxf   If you want the dimensions of the panels here they are: Top Shelf - 520mm x 207mm Bottom Shelf - 520mm x 207mm (with notches cut out of the corners) Side Panels (if you only want to add 1 panel): 471mm x 233mm Side Panels (if you plan on adding 2 on each side): 471mm x 226mm You can most likely get the corrugated plastic, the foil tape, and the spray glue at your local hardware but if you can't here's where I got mine. The problem with ordering it online is that they sometimes bend it and I don't like using the pieces that are bent (my OCD) Corrugated Plastic Sheets: https://amzn.to/3Ydj8PV Foil Tape: https://amzn.to/3LFw5KE Spray Adhesive (Gorilla Glue): https://amzn.to/3LDXVaj Join this channel to get access to perks:    / @2guysandacooler   Support the Channel with Patreon ►   / 2guysandacooler   Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)