Muffins and More! Which Quick Bread Recipe is the Best? скачать в хорошем качестве

Muffins and More! Which Quick Bread Recipe is the Best?

Claim your 10 Free Meals + Free Breakfast for Life by using code COOKINGBOOKSFM at https://bit.ly/4ogGsqw! One free meal per box with active subscription. Free meals applied as discount on first box, new or returning subscribers only, varies by plan. Today I'm trying recipes from the much requested Muffins & More! This classic cookbook from the Company's Coming series by Jean Paré was a delight to work with. If you love quick breads and tea time treats, you won't want to miss this video. Muffins & More - Company's Coming https://ebay.us/Kgkfxi Federal Glass mixing bowl https://ebay.us/WcooUO Pyrex Spring Blossom 4 quart mixing bowl https://ebay.us/LoUVHR Pyrex Spring Blossom 1.5 quart mixing bowl https://ebay.us/NyLEHb King Arthur Coffee Cake http://bit.ly/45TGo7T 1980s Cookbooks & Recipes https://bit.ly/44ROMm8 ------------------------------ PATREON:   / cookingallthebooks   INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK:   / cookingallthebooks   WEBSITE: https://www.cookingthebooks.net/ ------------------------------ COFFEE CAKE MUFFINS (pg 15) 1 1/2c all purpose flour 2 tsp baking powder 1/2 tsp salt 1/4c butter 1/2c granulated sugar 1 egg 3/4 c milk 1/2 tsp vanilla extract Put flour, baking powder, and salt in large bowl. Stir together. Make a well in center. Beat butter, sugar, and egg together well. Mix in milk and vanilla. pour into well. Stir to moisten. Spoon part of batter into greased muffin tins 1/3 full. Sprinkle spice mix (see below) over top. Spoon rest of batter over top filling 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes. Yield: 12 muffins SPICE MIX 1/2c packed brown sugar 2 Tbsp all purpose flour 1 tsp cinnamon In small bowl combine all ingredients. Stir together well. Sprinkle over batter as directed above. CHEESE AND BACON MUFFINS (pg 20) 2c all purpose flour 2 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 1/2c grated sharp cheddar cheese 4 to 5 bacon slices, cooked and crumbled 1 egg, slightly beaten 1c milk 1/4c cooking oil Measure first six try ingredients into a large bowl. Stir thoroughly. Make a well in center. Beat egg slightly in small bowl. Mix in milk and oil. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake in a 400 degree oven for 20 to 25 minutes. Let stand 5 minutes. Remove from pan. Serve warm. Makes 12. LEMON LOAF (pg 60) 1/2c butter 1c granulated sugar 2 eggs 1/2c milk 1 1/2c all purpose flour 1 tsp baking powder 1/2 tsp salt grated rind of 1 lemon In large bowl, cream butter, sugar, and 1 egg. Beat in second egg. Blend in milk. In second bowl, thoroughly stir flour, baking powder, salt, and lemon rind. Pour over batter. Stir to moisten. Spoon into greased loaf pan, 9 x 5 x 3 inch. Bake in a 350 degree oven for 1 hour until it tests done. Remove from oven and glaze (see below). Yield 1 loaf GLAZE Juice of 1 lemon 1/4c granulated sugar Combine lemon juice and sugar in small saucepan. Heat and stir to dissolve sugar. Spoon evenly over top of hot loaf. ------------------------------ TIMESTAMPS 0:00 Intro 1:00 Coffee Cake Muffins 8:33 thank you to Hello Fresh for sponsoring this video! 9:56 Cheese and Bacon Muffins 17:25 Lemon Loaf 26:05 Cookbook Chat - Muffins & More (1983) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.