How to make Num Banh Bev - របៀបធ្វើនំបាញ់បែវ скачать в хорошем качестве

How to make Num Banh Bev - របៀបធ្វើនំបាញ់បែវ

Num Banh Bev is a Cambodian dessert that we mostly find at fresh market in the morning. Steamed mung bean and shredded coconut are for topping and we will have it with coconut dipping sauce or roasted sesame seeds. Ingredients: 1. Steamed mung bean for topping 60g [1/4cup] Dried mung bean (Soak in the water for 2 hours) 1 Tablespoon Sugar A pinch of salt 2. Banh Bev Batter 140g [1cup] Rice flour 6 Tablespoon Tapioca starch 1/4 tsp Salt 4 Tablespoon Sugar 200ml or [3/4cup] Water 250ml [1cup] Coconut milk 3. Coconut Dipping Sauce 250ml [1cup] Coconut milk 1 Tablespoon Sugar 1/4 tsp Salt 3 Pandan leaves 1tsp Tapioca starch 4. Stuff for topping (add as much as you like) Shredded coconut meat Roasted black sesame seeds Roasted white sesame seeds Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun