Nespresso Professional Chef Editions - the Art of Perfect Episode 5: Adam Handling | UK&I скачать в хорошем качестве

Nespresso Professional Chef Editions - the Art of Perfect Episode 5: Adam Handling | UK&I

We are delighted to share the new Nespresso Professional Chef Editions – a six-part series on the “Art of Perfect”. In this episode, we step outside of the busy city to The Loch & The Tyne in beautiful Windsor where host Leyla Kazim caught up with chef and owner, Adam Handling on the topic the ‘Art of Perfect’. Handling takes a sustainable approach to luxury British gastronomy, favouring quality local ingredients, many grown in his own garden. Leyla explores how perfection is the aim here at The Loch & The Tyne, as it makes its way to being the first carbon neutral pub in the UK. At Nespresso Professional, we believe coffee is an art – something seamlessly unique and beautiful. It’s true for us, just as it’s true for the chefs we work with. It’s what connects us. Discover the other 5 unique stories here: https://bit.ly/38YTln6 Chef: https://bit.ly/3kJjadm Restaurant: https://bit.ly/37h7lYD Hosted by: https://bit.ly/3Ffw10l