Вечерняя рутина🌙 Уютный и обычный вечер японской мамы | Бейглы на ночь 🥯 Ежедневный влог скачать в хорошем качестве

Вечерняя рутина🌙 Уютный и обычный вечер японской мамы | Бейглы на ночь 🥯 Ежедневный влог

Please select your language from the display settings💬 Thank you so much for watching this week too🕊️ I’m home all the time these days, so I’d love to hear what you’ve been up to lately! I read all comments, always they truly mean so much to me and really motivate me to keep creating ☺︎ You can find the recipe from this video in the description! Spring is almost here^^ Naoko 📸Video available in 4K 📍Sukiyaki Sauce (Serves 4) Soy sauce … 130ml Mirin … 130ml Sake … 130ml Sugar … 4 tablespoons 📝Simmer for 1-2 minutes to evaporate the alcohol. Lightly sear the meat first, then add a small amount of the sauce to enhance the savory aroma and flavor. 📍Brown Rice Blend Amazake Rice koji … 200g Lukewarm water … 300ml Cold cooked brown rice … 50–80g 📝Combine rice koji, brown rice, and lukewarm water. Mix well. Ferment at 55–60°C for 6–8 hours. Higher temperatures cause over-fermentation and sourness. 📍Chocolate Nut Bagel Bread flour … 300g Unsweetened cocoa powder … 20g Sugar … 25g Salt … 5g Dry yeast … 3g Milk … 200ml 📝Combine dry ingredients in a bowl. Add milk and dry yeast, then knead until combined. Knead vigorously for about 10 minutes. Divide the dough in half. Mix one half with a small amount of cocoa powder dissolved in hot water. Divide each half into 6 pieces, stack them, and let rise for 30-50 minutes (until doubled). Shape into rings and let rise again for at least 50 minutes. → Boil each side for 30 seconds in water with 1 tbsp sugar. Preheat oven to 200°C (392°F). Bake for 15 minutes. [Subscribe｜チャンネル登録] → https://x.gd/pNX4z Get notifications for new videos 💌 I'm always thrilled to receive new subscriber notifications ☺︎ #lifestylevlog #lifeinjapan #japanesemom