Fettuccine Papalina style with Peas скачать в хорошем качестве

Fettuccine Papalina style with Peas

This Noble Carbonara variant was created for the Pope himself! The ingredients are more delicate but it will give you the same great satisfaction. Mamma mia! Try it! Instructions: Dice an onion and let it fry in some butter. Add 70 g / 2 oz. of peas to the onion, season with salt and pepper to your taste. Dice and add to the pan 70g / 2 oz of Raw Ham (thicker is better). Prepare a cream with 1 egg and 40g / 1,5 oz. of Parmesan and boil 130g / 5 oz. of Fettuccine in salty water. Finally, mix the pasta with the egg-cheese cream and the other cooked ingredients, serve immediately in order to mantain the dish creamy and tasty! WOW Pin it for later: http://pin.it/OsG9YW8