How to Make the Juiciest Italian Meatloaf (Polpettone & Potatoes) скачать в хорошем качестве

How to Make the Juiciest Italian Meatloaf (Polpettone & Potatoes)

How to Make the Juiciest Italian Meatloaf (Polpettone & Potatoes) Learn how to make authentic Italian Meatloaf (Polpettone) a simple, moist, and flavorful one-pan meal. Unlike traditional meatloaf, this Italian version uses a mix of beef and sweet sausage, baked with crispy potatoes in a white wine pan sauce. It’s the ultimate Sunday dinner recipe! Most people struggle with dry meatloaf. In this video, I’m sharing my family’s secret: using milk-soaked bread and a specific beef-to-sausage ratio to ensure it stays tender and juicy every time. Plus, we’re cooking the side dish in the same pan for maximum flavor and zero cleanup. Ingredients: 1 lb ground beef 1 lb sweet Italian sausage 2 slices of bread (soaked in a little milk and squeezed dry) 2 large eggs 1 cup grated Parmigiano Reggiano 3 medium potatoes, peeled and cubed 1 medium onion, diced 1/2 cup dry white wine 1/2 cup vegetable broth Salt & black pepper (to taste) Fresh thyme Extra virgin olive oil Instructions: 1. In a large bowl, combine the ground beef, sweet sausage, soaked bread (squeezed dry), eggs, grated Parmigiano Reggiano, black pepper, and fresh thyme. Mix thoroughly. 2. Lay a sheet of parchment paper on your work surface. Place the meat mixture onto the paper and use your hands to roll and shape it into a tight, uniform loaf. 3. Transfer the meatloaf to a baking tray. Surround the meatloaf with the cubed potatoes and diced onion. 4. Season the potatoes and onion generously with salt, pepper, and fresh thyme. Drizzle everything with olive oil. Pour the white wine and vegetable broth over the vegetables and into the tray. 5. Bake in the oven at 400°F on the center rack for approximately 1 hour and 10 minutes, or until the internal temperature reaches 160 degrees. 6. Let the meatloaf rest for 5-10 minutes before slicing and serving with the roasted potatoes and pan juices. ⭐ Instructions: 0:00 Introduction to Italian Polpettone 0:06 Preparing the Meatloaf Base 0:35 Soaking the Bread 1:31 Seasoning and Mixing 2:34 Shaping the Meatloaf on Parchment 3:35 Prepping the Potatoes and Onions 4:10 Assembling the Baking Tray & Pan Sauce 4:44 Baking the Polpettone at 400°F 4:52 The Reveal: Golden and Bubbly 6:03 Juice from the Pan 6:51 Slicing and Serving 8:32 Giovanni Why You’ll Love This Recipe: ✅ Authentic Italian Meatloaf flavor and style. ✅ One-Pan Dinner: The potatoes and sauce bake right alongside the meat. ✅ The perfect dish for Sunday dinner or holidays Comment Below: This Italian Polpettone uses a mix of beef and sausage. When you make meatloaf, do you prefer using just beef, or do you always add sausage, pork, or veal for extra flavor? Let me know in the comments below! And don’t forget to subscribe for more authentic Italian family recipes! 🇮🇹 Follow Giovanni: ▶️ YOUTUBE    / @unpezzoditalia   ▶️ INSTAGRAM   / unpezzoditalia   ▶️ FACEBOOK   / unpezzoditalia   ▶️ TIKTOK   / unpezzoditalia   #meatloaf #polpettone #familydinner