The Art of Brewing and Drinking Tea in Vietnamese Culture скачать в хорошем качестве

The Art of Brewing and Drinking Tea in Vietnamese Culture

In Vietnamese culture, drinking tea is not just a habit but a refined tradition that reflects elegance and hospitality. Vietnamese people often brew tea using clay or porcelain teapots to preserve its full aroma. The tea selection is meticulous, including green tea, lotus tea, jasmine tea, or ancient Shan Tuyet tea. Before brewing, the teapot and cups are rinsed with hot water to enhance the fragrance. The water temperature should not be too high (around 80-90°C) to avoid burning the tea leaves and losing their natural sweetness. When pouring, the tea is gently distributed evenly into each cup to ensure a balanced taste. Drinking tea is not only about enjoying its flavor but also about fostering connections and conversations. Vietnamese people usually take small sips, savoring the initial bitterness followed by a lingering sweet aftertaste. Tea is often paired with candied fruits, sweet cakes, or lotus seeds to enhance the experience. A fragrant teapot on a guest table or during family gatherings is more than just a drink—it symbolizes warmth, unity, and the spirit of hospitality.