NephU - The NephChef Presents: Sodium Discussion, Herb Blend & Acid Alternatives скачать в хорошем качестве

NephU - The NephChef Presents: Sodium Discussion, Herb Blend & Acid Alternatives

Visit NephU.org for more kidney health information - https://nephu.org/ Want to see our speakers live or request a presentation? Visit our events page! - https://nephu.org/events/ NephChef, Duane Sunwold, shares how he decreased table salt (sodium) in his diet after he became a patient with kidney disease. He moved the salt shaker to the back of his food pantry, then he learned from a dietitian how to identify and control the ‘hidden’ sources of sodium. Chef Duane measures different amounts of sodium in a visual display of 1000 mg and 5000 mg (a teaspoon) of table salt. He also teaches about vinegars, citrus fruits, and herbal blends which people with kidney disease can incorporate into their diet to add flavor while decreasing their sodium intake. Watch this video to learn kidney-healthy ways to spice up your food. NephU YouTube -The NephChef Presents Herb Blends and Acid Alternatives. US.CORP.X.21.00031