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❗️Do you have eggs and canned tuna at home? Simple recipe! ❗️Subtitles available in all languages. 💡 You can activate subtitles by clicking on the [cc] text in the upper right corner and the three dots in the upper right corner of the video and clicking on TRANSLATE!❗️ Hello my dear friends! Do you have eggs and canned tuna at home?! The best and easiest canned tuna recipe. Quick and tasty for lunch or a light dinner! Good quality canned tuna is a fantastic ingredient! It is cheap and versatile. No flour required! If you love tuna and burgers as much as I do, you should try this delicious hybrid of both. Its juicy interior with an intense fishy and spicy flavor, covered with a golden crispy crust, makes this dish perfect for an unexpected event and one of the best options for cooking canned tuna. It is simple, fast, economical, healthy and delicious. What else do you need? I'm waiting for your comments!🙋♂️ Ingredients: 2 cans of tuna. 2 eggs. 1 carrot. Parsley. Chili pepper. Green onion. Ginger. 1 oz. Parmesan. Lemon zest. Salt and pepper to taste. Vegetable oil. For the salad: 2 tomatoes. Red onion. Parsley. 3 oz. soft mozzarella. 1 tsp. salt. 1/2 tsp. pepper. 1 tbsp. balsamic vinegar. 2 tbsp. olive oil. For the sauce: 2 tbsp. sour cream. 1 tsp. hot sauce. Bon appetit! 🙂 Friends, if you liked this video, you can help develop the channel: 👍 Rate the video! We'd be very happy, it's important for the channel's continued development! Leave a comment or ask a question! I'll be happy to answer! 📢 You can share this video with your friends on social networks. Click + and the recipe will be saved to your page! 💡 Subscribe to the channel: / @thefoodexplorer7 🔔 Click the bell to see new recipes! Thank you for your interest in this recipe! #The_Food_Explorer #recipe #tuna