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How to calculate restaurant | Restaurant hisab kitab ki kore rakhben? #bijoykrishna #businessinrealities #business #businesseducation #restaurant #business Why need this? What’s your previous month total sell? You will answer it definitely, but If I ask, what’s your need profit/loss?, what’s your FCR? What’s your break even point target ? What’s your existing stocks price? What’s your total valuation without depreciation ? What’s accurate existing due? If those quEstion is answerable, then its not for you. The video is for those question. I’ll recommend to use restaurants POS software to keep calculation accurate, but POS a little expensive, so maximum owner don’t choose it. For helping those people who are using manual formate, this video is for there Lets start 1. Asset valuation 2. Daily sheet 3. Raw material entry stocks 4. Stocks closed formate 5. FCR 6. Total expense formate 7. Profit/Loss formate 8. Vendor ledger balance sheet 9. Staff register & salary 10. Balance sheet 11. Room rent/electric sheet 12. Owner dashboard Contact list Bill management file Receipt book/ VOUCHER SLIP Manual bill book KOT book Per vendor book/diary Kitchen requisition book Feedback form