यसरि बनाउनुस मालपुवा कहिले फुटदैन। How to Make Malpua at Home | Malpua Recipe in Nepali скачать в хорошем качестве

यसरि बनाउनुस मालपुवा कहिले फुटदैन। How to Make Malpua at Home | Malpua Recipe in Nepali

Like our facebook page:   / ritaskitchen79   Follow us on Instagram:   / ritaskitchen79   Subscribe to our channel to support us:   / @ritaskitchen79   Hello and Welcome to Rita`s Kitchen | Nepali Dishes | Nepali Cooking | Nepalese Food | Nepalese Food with Modern Touch | Nepali Food Recipe | Recipes in Nepali Language | Happy Holi | Newari Food | Hi everyone, Malpua, also known as Malpuwa or Puwa is actually a deep fried version of Pancake. It is made on various occasions in Nepal. It is prepared and eaten during different festivals like Holi or Krishna janma astami. It is also made as prasad during puja at our homes. It is really popular among Newar communities. You should try this recipe at home and you will understand how Nepali sweet dishes are prepared. It tastes delicious when it is served as snacks with a cup of tea or like a meal with Khasi ko masu, or Aloo kawli. It is really easy to make. Watch the video and follow the instructions shown in the video, you will be delighted to see the result. Ingredients: Wheat Flour (maida) 500 gm Samolina (Suji) 250 gm Sugar 250 gm 1 tea spoon Fennel seed 1/2 tea spoon cardamom powder 1 tea spoon baking powder Water or milk to mix the dough Chopped dry fruits (optional) If you like this video don`t forget to like, comment and share this video. Subscribe to our Channel and support us. Like our facebook page:   / ritaskitchen79   Music Used: "Royalty Free Music from Bensound" Contact: [email protected] We will reply within 24 hours Thank you for watching. See you soon. Have a nice day #happyholi#malpua#nepalifood#malpua_recipe#nepali_malpua