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Vatana Batata Recipe | Crispy Samosa Style Snack Ingredients: • Green peas • Potatoes • Green chillies • Garlic • Ginger • Onion • Fresh coriander • Oil • Jeera (cumin seeds) • Salt (as per taste) For the outer coating: • 2 bowls maida (all-purpose flour) • 1 bowl fine rawa (semolina) • Hot oil (for dough) • Oil (for frying) Recipe: • Heat oil in a pan and add jeera. Let it crackle. • Add finely chopped onions and salt as per taste. Sauté until soft. • Make a paste of green peas, green chillies, ginger, garlic, and coriander. • Add the paste to the pan and mix well. • Cook until the green peas are cooked properly. • Add boiled and mashed potatoes and mix well. • The stuffing is ready. For the coating & frying: • Take 2 bowls of maida and 1 bowl of fine rawa in a bowl. • Add some hot oil and mix well. • Add water slowly and make a firm dough. • Cover and rest the dough for some time. • Roll the dough into chapatis and cut them in the middle. • Shape like samosas and fill with the stuffing. • Fry in medium flame oil until golden and crispy. Vatana Batata samosas are ready to serve! 😋