Healthy Caramel That Actually Tastes Like Caramel | Two Recipes скачать в хорошем качестве

Healthy Caramel That Actually Tastes Like Caramel | Two Recipes

Today, I want to share a professional Date Caramel recipe with you. This recipe is raw, preserving the nutrients of all the ingredients. It is easy and quick to prepare, but the most important aspect is that it yields a very stable caramel. You can use it as a layer in baked cakes, for decoration, or for piping. It's spreadable and has a thick consistency. The second recipe consists of only three ingredients, plus a pinch of salt. This caramel is made using a custard technique, which involves boiling. It is both date-free and oil-free, resulting in a runny texture. This recipe is perfect as a caramel sauce or as a filling for desserts, such as inside cupcakes. Recipe #1. Date Caramel 100 gr pitted dates 50 gr nut butter 75 ml maple syrup (or agave nectar) 50 ml coconut oil extra virgin 1/2 tsp salt Recipe #2. Custard Caramel 200 gr coconut milk full fat 70 gr coconut sugar 50 ml water 1/2 tsp salt Time Codes: 00:00 Intro 00:37 Date Pro Caramel 3:44 Message to a wide jar Vitamix owners :) 5:05 Continue making Date Caramel 5:18 Date-free & Oil-Free Caramel 7:29 How to use and modify the date caramel flavor 8:43 Second recipe after refrigeration 9:37 Tricky question to me With big love, Olga Mankova Healthy vegan pastry chef   / myplantcake