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We love a quick-cooking weeknight chicken dinner—and this week, we have a winner! Fresh herbs and goat cheese upgrade chicken breast for a healthy, wholesome supper. Join executive editor Ann Taylor Pittman as she shows us how to make it! Get the recipe: https://trib.al/YPeAfGT Subscribe to Cooking Light - http://www.youtube.com/subscription_c... Check out some of our great cooking series! Mad Delicious - https://www.youtube.com/playlist?list... Wow! You’ve Got to Try This How To - https://www.youtube.com/playlist?list... Test Kitchen Tips - https://www.youtube.com/playlist?list... Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com Website: http://www.cookinglight.com Twitter: / cooking_light Facebook: / cookinglight Instagram: / cookinglight Pinterest: / cookinglight Cooking Light Diet: https://www.cookinglightdiet.com/ Cooking Light Magazine is published by Time, Inc.