How To Make Prik Nam Pla Takrai - Thai Lemongrass Sauce | Condiment & Sauce Guide #6 скачать в хорошем качестве

How To Make Prik Nam Pla Takrai - Thai Lemongrass Sauce | Condiment & Sauce Guide #6

How To Make Prik Nam Pla Takrai - Thai Lemongrass Sauce | Condiment & Sauce Guide #6 S ＵＢＳＣＲＩＢＥ | ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ Amy from World of Thai Food present how to make Thai Lemongrass Sauce, or Prik Nam Pla Takrai - A Table Condiment that can be served with a deep-fried fish and many other foods. This is authentic Thai home cooking at its best and easiest. Recipe: Thai Lemongrass Sauce - Prik Nampla Takrai (Serves 4) Sauce base: 3 tbsp Fish sauce 1 tbsp Palm sugar Syrup Juice from 1 Lime 2 stems of Lemongrass (finely sliced) 2 small Thai shallots (finely sliced) 2 cloves of Garlic 4 Red chilies Please note that I use quite a lot of lemongrass and onion in my sauce - I like it chewy and chunky. Fell free to use less less lemongrass, shallots to the sauce base. You can always add more as you go. World of Thai Food on Facebook:   / worldofthaif.  . World of Thai Food on Instagram:   / worldofthai.  . World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaif... World of Thai Food on Twitter:   / worldofthaifood   A license to use this music was acquired from EpidemicSound Gear used: Sony a6500 (EOSHD Pro Color 3.0) Sony 18-105 f/4 G OSS Smallrig Edited and color corrected with Final Cut Pro X 10.4 and Color Finale with “World of Thai Food - Tropical food LUTs” on an Apple MacBook Pro 2017.