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These crock pot butter beans with ham are a Southern classic—easy, comforting, and full of flavor. Made with dried butter beans, country ham, and a rich, creamy broth, this set-it-and-forget-it recipe brings the taste of home-cooked Southern food right to your table. Serve it with homemade biscuits or a slice of hot cornbread, and you've got a full meal that'll satisfy the whole family. Whether you're feeding a crowd, prepping Sunday dinner, or just craving something hearty and old-fashioned, this slow cooker butter bean recipe is a no-fail favorite. 📝 Ingredients: 2 (16 oz) bags dried butter beans, soaked overnight Water to cover (about 1 inch above beans) 4 oz country ham chips (half of an 8 oz bag) 1 ham steak, cut into pieces (include the round bone for flavor) 1 tsp chicken bouillon 1 tsp black pepper Dash of salt (adjust to taste after cooking) 1–2 tbsp dried onion flakes (or 1 small chopped onion) 💡 Tips for the Best Butter Beans: Soak your beans overnight to reduce cooking time and improve texture. Don’t oversalt early on—country ham and bouillon bring plenty of salt. If the broth is too thin, mash a few beans and stir them back in to thicken naturally. Crockpots vary—mine cooked in 5 hours on high, but check for tenderness. ⏲ Cooking Instructions: Add soaked beans to the crock pot and cover with water. Add ham, bouillon, pepper, onion flakes, and a dash of salt. Stir, cover, and cook on HIGH for about 5 hours, or until beans are tender and creamy. Serve hot with biscuits or cornbread. ✨ Love Southern comfort food? 👍 Like this video 📌 Subscribe for more easy Southern recipes and slow cooker meals 💬 Comment below: Do you like your butter beans creamy, brothy, or somewhere in between? #ButterBeans #CrockPotButterBeans #SouthernCooking #SlowCookerRecipes #CountryCooking #SouthernComfortFood #HamAndBeans #ButterBeanRecipe #SouthernFood #SoulFoodRecipes #OldFashionedCooking #BeansAndCornbread #budgetfriendlyrecipe