Makhana chaat | मखाना चाट | Sanjeev Kapoor Khazana скачать в хорошем качестве

Makhana chaat | मखाना चाट | Sanjeev Kapoor Khazana

If you are bored of eating your Makahans just like that, this speedy and tasty recipe fixes your evening snack problem MAKHANA CHAAT Ingredients 3 cups lotus seeds (makhana) ½ bunch fresh coriander leaves 10-15 fresh mint leaves 3 garlic cloves ½ inch ginger piece ½ lemon 2 green chillies 1 tbsp raw peanuts Salt to taste 1 tbsp ghee ½ tsp red chilli powder ½ tsp chaat masala + for sprinkling 1½ cups yogurt 1 tbsp powdered sugar Date and tamarind chutney for drizzling Red chilli-garlic chutney for drizzling Black salt for sprinkling Roasted cumin powder for sprinkling Chopped onion as required Chopped tomato as required Sev for sprinkling Pomegranate pearls for garnish Chopped fresh coriander leaves for garnish Method 1. For the green chutney, take coriander and mint leaves in a blender jar. Add garlic cloves, ginger piece and squeeze lemon in it. Add green chillies, raw peanuts, and salt. Add ¼ cup water and blend to a fine paste. 2. Heat ghee in a non-stick pan, add lotus seeds and sauté for 5-6 minutes on low heat. Add red chilli powder, chaat masala and mix well. Add salt and toss till well combined. Take the pan off the heat. 3. Take yogurt in a large bowl, add powdered sugar and the toasted lotus seeds and mix well. Transfer into individual serving bowls. 4. Drizzle prepared green chutney, date and tamarind chutney, and drizzle red chilli-garlic chutney. Sprinkle chaat masala and black salt and roasted cumin powder. 5. Sprinkle chopped onion, chopped tomato and sprinkle sev. Garnish with pomegranate pearls and chopped coriander. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor