Bhandare Wali Sabji | Methi Masala Puri | Sabko Pasand Aaya скачать в хорошем качестве

Bhandare Wali Sabji | Methi Masala Puri | Sabko Pasand Aaya

Bhandare wali aloo sabji aur methi masala puri ka combination hai ek dum temple-style prasad jaisa swad! 😋 Ye sabji thick, masaledar aur thodi si ghee wali hoti hai — bilkul waise jaise bhandaro me milti hai. Sath me crispy aur aromatic methi masala puri, jo har bite me perfect crunch deti hai. Ingredients: For Bhandare wali Aloo Sabji: Boiled potatoes (cut into pieces) Whole spices (jeera, hing, and red chilli) Oil & ghee Coriander powder Cumin powder Turmeric powder Red chilli powder Salt to taste Green chilli (slit) Whole red chilli Grated ginger Method: 1. Heat oil and ghee in a kadhai. 2. Add whole spices, green and red chillies, and grated ginger. 3. Add all dry masale and sauté till aroma comes. 4. Add boiled potatoes and mix well. 5. Pour little water and mash slightly for that thick gravy texture. 6. Cook till oil separates and serve hot with puris. For Methi Masala Puri: Wheat flour Rava Besan Turmeric powder Ajwain powder Coriander powder Cumin powder Salt Oil for binding Oil for frying Method: 1. In a bowl, mix all dry ingredients with fresh methi leaves. 2. Add little oil and knead a semi-soft dough using water. 3. Rest the dough for 10–15 minutes. 4. Roll small puris and fry in hot oil until golden and crispy. #new #viral #food #easyrecipe #MrAndMrsFoodieCafe #BhandareWaliSabji #MethiMasalaPuri #IndianFood #TempleStyleSabji #HomemadeRecipe #TastyFood #FoodLover