[God’s Thread] The Art of Somen: 300 Years of Japanese Handmade Perfection скачать в хорошем качестве

[God’s Thread] The Art of Somen: 300 Years of Japanese Handmade Perfection

Step into the mesmerizing world of Saruwatari Seimenjo (Yuki no Ito Somen), located in Nankan‑machi, Tamana District, Kumamoto Prefecture. For over 300 years, this family-run noodle workshop has preserved the ancient art of handmade somen production—so meticulously crafted that it was once presented as a tribute to the Tokugawa shogunate. In this video, we shadow the legendary master craftsman, whose laser‑like focus and almost supernatural technique—what we call “God’s Thread”—bring each delicate noodle to life with breathtaking precision. Want to visit or send your love in a gift? Official Website: Learn more about their history, craftsmanship, and shop info. https://yukinoito-soumen.com/ Visit the Workshop (Google Maps) https://maps.app.goo.gl/v65xPDrT8otbZ... Don’t forget to like, comment, and subscribe for more immersive stories of Japan’s living traditions—and maybe try a very special bowl of somen next summer. Welcome to Japanese Kitchen Tour – The channel that brings you inside the kitchens of Japan, where dedicated chefs craft authentic Japanese cuisine with incredible skill and heart. We capture the behind-the-scenes stories of sushi masters, ramen artisans, yakitori grillers, and traditional chefs across Japan. If you’re passionate about Japanese food culture, love discovering how real Japanese kitchens operate, or simply want to feel the craftsmanship behind every dish, this is the channel for you! From world-famous sushi and ramen to local diners, street food, massive food portions, and hidden gems, we show it all – real kitchens, real stories. ▶️ Follow us on Instagram:   / japanese_kitchen_tour   ▶️ Check out our new channel Amazing JAPAN for deeper insights into traditional culture, craftsmanship, and tourism in Japan:    / @amazingjapan-youtube   熊本県玉名郡南関町にある老舗「雪の糸素麺 猿渡製麺所」。 なんと300年以上にわたり、機械を使わない手延べ・手打ち製法で伝統を守り続けてきました。かつては徳川将軍家へ献上された由緒ある文化です。 この動画では、匠の信じられない集中力と技にスポットライトを当てました。まるで超人的な職人技が、一本一本の麺に命を吹き込む瞬間をご覧ください。 雪の糸素麺 猿渡製麺所Googleマップ https://maps.app.goo.gl/v65xPDrT8otbZ... 雪の糸素麺 猿渡製麺所ホームページ https://yukinoito-soumen.com/ こんにちは！Japanese Kitchen Tourです。 このチャンネルでは、日本の台所に密着し、料理人たちの技と想い、そして日本食の素晴らしさを世界に届けます。 寿司・ラーメン・うどん・そば・刺身・屋台グルメなどの王道和食はもちろん、町中華やデカ盛り店、ストリートフード、スイーツまで、様々な料理の仕込みや裏側をリアルに記録。 料理人の一日や、伝統を守る職人の人生にも深く迫るドキュメントチャンネルです。 【Japanese Kitchen Tour 公式Instagram 】   / japanese_kitchen_tour   日本文化やものづくりを紹介する新チャンネル 「Amazing JAPAN」もぜひご覧ください！ 【 Amazing JAPAN 】    / @amazingjapan-youtube