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How about a marmalade slash ice cream - cake topping that's so easy to make and so unbelievably delicious? Two ingredients, perhaps three, little effort, little time to make and loadsa flavors, that I promise you, it will blow your mind! INGREDIENTS: 1 cup of white sugar 1 cup of mashed extra-ripe bananas 3 whole cloves a few drops of lemon juice METHOD: Add the sugar to a pot, turn on the heat to medium, and wait until you see the sugar starts to bubble, then stir continuously. If you see that the caramel starts to get too dark, lower the heat even more. Add the mashed bananas and stir for about 10 minutes. Turn off the heat, add the lemon juice, and transfer to a clean-lidded jar. Lasts for up to 2 weeks in the fridge. CUPS CONVERSION: 1 cup = 250 ml / 8.45 oz 1/2 cup = 125 ml / 4.22 oz 1/3 cup = 85 ml / 2.87 oz 1/4 cup = 60 ml / 2.02 oz 🤗PRINTABLE RECIPE: www.chefjanapinheiro.com ❤️Support me on Patreon❤️ https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana / chefjana Follow me on Facebook: Chef Jana Pinheiro / chefjanapinh. . Website: https://www.chefjanapinheiro.com 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 Recipe by chef Jana Pinheiro CUPS CONVERSION: 1 cup = 250 ml / 8.45 oz 1/2 cup = 125 ml / 4.22 oz 1/3 cup = 85 ml / 2.87 oz 1/4 cup = 60 ml / 2.02 oz 🤗PRINTABLE RECIPE: www.chefjanapinheiro.com ❤️Support me on Patreon❤️ https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana / chefjana Follow me on Facebook: Chef Jana Pinheiro / chefjanapinh. . Website: https://www.chefjanapinheiro.com 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The skillets I love: https://amzn.to/32DKO0B ♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg ♥︎ The food processor that I love: https://amzn.to/31pUfiJ ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 Recipe by chef Jana Pinheiro