Dahi Vada recipe / dahi bade recipe скачать в хорошем качестве

Dahi Vada recipe / dahi bade recipe

🌙 Ramadan Special Dahi Vada – Ingredients List 🟡 For Vada Batter • Urad Dal – 300 grams (washed & soaked for 5–6 hours or overnight) • Ginger Garlic Paste – 1 tablespoon • Salt – ½ tablespoon • Water – 1 cup (approx. 250 ml) • Green Paste – 1 tablespoon • Extra Water – 1 tablespoon 🌿 For Green Paste • Coriander Leaves – ¼ cup • Mint Leaves – ¼ cup • Green Chillies – 5–6 • Water – 2 tablespoons (or as required) Make a smooth paste. Use this paste for both vada batter & dahi. 💧 For Soaking Fried Vadas • Water – ½ litre • Garam Masala – 1 teaspoon • Salt – ¼ teaspoon 🥣 For Dahi (Yogurt Mixture) • Curd – 500 grams • Water – 1 cup (250 ml) • Salt – ½ tablespoon • Ginger Garlic Paste – 1 teaspoon • Remaining Green Paste 🛢 For Frying • Oil – as required (for deep frying vadas) 🔥 For Oil Tempering (Tadka) • Oil – 100 grams • Mustard Seeds – ½ teaspoon • Cumin Seeds – ½ teaspoon • Nigella Seeds (Kalonji) – ½ teaspoon • Dried Red Chillies – 5–6 #viralvideo #trending #food #ingredientslist #dahivada #ramdanseries #ramadanspecial #iftarrecipe #ramadanmubarak #fypシ゚viral #fypシ #fy #growth #reach #ytviralvideo #hyderabadicuisine #hyderabad #hyderabadifood #dahivadarecipe