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Whole chicken roast in oven

Whole chicken roast in oven This is a simple recipe for how to cook a whole chicken in oven. A whole roasted chicken is perfect for this season and is a star dish for any occasion. Find the full recipe at http://www.cookwithkashandmanish.com/ Most people think it difficult and they don't know how to roast a chicken, but it's really easy if you keep in mind few key points. Key points 1. Avoid cross contamination by washing hands with soap after everytime you touch raw chicken. 2. Here I am using italian herbs and garlic. You can adapt the rub (butter paste) with the spices and flavors you like. Applying the butter paste underneath the skin makes a crispy skin. 3. Dont forget the cavity - Here I am using classic italian flavors - Rosemary, Garlic and Lemon. Feel free to use what you like most. (and yes, discard them after cooking) 4. Cooking time - Chicken should be cooked till the internal temprature reaches 165 F The cooking time depends on your oven and the size of chicken. For me it took about 75 minutes. If you are unsure, cut around the thigh area (thickest part of chicken) and there should not be any pink raw chicken. 5. The roasted veggies can be eaten as it is, or you can mash and strain for a yummy gravy. -- Royalty Free Music from HookSounds" http://www.hooksounds.com --