У нас вы можете посмотреть бесплатно FX’s Shōgun x Nobu Hotels & Restaurants: A Conversation with Hiroyuki Sanada and Chef Nobu Matsuhisa или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
FX and Nobu Hotels and Restaurants have joined forces for a first-of-its kind collaboration honoring Japanese art and culture in celebration of the new, 10-episode Limited Series FX’s Shōgun. The collaboration will feature unique experiences inspired by the series at five Nobu locations across the U.S. for two weeks leading to the series premiere on 2/27. Old friends, Chef Nobu Matsuhisa and FX’s Shōgun producer and actor Hiroyuki Sanada, get together at Nobu Los Angeles to celebrate the exciting collaboration and discuss how the series’ modern take on a classic tale stays authentic to Japanese culture and resonates with fans today. Make sure to watch FX's Shōgun premiering 2.27 on Hulu, and check out the exciting collaboration in one of the following Nobu locations: Nobu Hotel Atlanta Nobu Hotel Chicago Nobu Hotel Caesars Palace Las Vegas Nobu Hotel Miami Beach Nobu Hotel Palo Alto Subscribe now for more Shōgun clips: http://bit.ly/SubscribeFX | Visit Official Site http://www.fxnetworks.com/shows/shogun #Shogun #FX Based on James Clavell’s novel, FX’s Shōgun is set in Japan in the year 1600 at the dawn of a century-defining civil war. Lord Yoshii Toranaga is fighting for his life as his enemies on the Council of Regents unite against him, when a mysterious European ship is found marooned in a nearby fishing village. Like FX on Facebook: http://bit.ly/FXNetworksFacebook Follow FX on Twitter: http://bit.ly/FXNetworksTW Follow FX on Instagram: http://bit.ly/FXNetworksInstagram FX’s Shōgun x Nobu Hotels & Restaurants: A Conversation with Hiroyuki Sanada and Chef Nobu Matsuhisa / fxnetworks