Dutch Oven Cooking - Lasagna Ravioli скачать в хорошем качестве

Dutch Oven Cooking - Lasagna Ravioli

I had fun camping and making this video with my nephew Jason. This is a very easy and tasty dutch oven recipe to create while camping. Music Licensed through Soundstripe. Directions for a 10inch or 12inch dutch oven. For 8 inch cut measurements in half. Ingredients Olive oil 1 lb cooked Italian seasoned ground beef 1 lb bag frozen ravioli 1 1/2 24 oz jars Bertolli Tomato & Basil sauce 12 oz bag Italian Style 6 cheese blend shredded cheese or mozzarella cheese Small tub Ricotta cheese 1) Start coals in chimney 2) Wipe olive oil around in dutch oven 3) Lay down a base layer of tomato sauce 4) Alternate layers of: 1st: Single layer of Ravioli, Meat, cheese and sauce 2nd: Single layer of Ravioli, meat, cheese, sauce, Add some Ricotta cheese Final: Single layer of Ravioli, meat, remaining sauce Leave a space from the top so it doesn't burn. 5) Cook at 350 for an hour. 6) Turn dutch oven and lid opposite directions 1/4 turn every 15 minutes for even cooking. 7) Keep watch, it will go from brown and delicious to burnt quickly. 8) Let it set (maybe 30 minutes) to let it ingredients bond well. 9) Slice and Enjoy! I spend several days to create each video for you. If you enjoy watching my free YouTube videos, Please consider helping to support my channel by becoming a Patreon member! There are perks!   / steveoutdoors   List of tools used in this video: 8 inch Dutch Oven https://amzn.to/30RegCh Folding Chimney: https://amzn.to/2CbxMz2 Lid lifter: https://amzn.to/30Y9kM9 Plate: https://amzn.to/2AKqvG9 I now have merch for sale for my channel! I'm so excited about my new logo I designed for T-shirts and mugs and such. Please go check it out and help support my channel. https://steve-allen-films-outdoors.sq... My Favorite Camping Gear https://www.amazon.com/shop/stevealle...