CHICKEN KEEMA BIRYANI RECIPE скачать в хорошем качестве

CHICKEN KEEMA BIRYANI RECIPE

Chicken Keema Biryani is a rich, flavorful Indian rice dish made by layering fragrant basmati rice with spiced, minced chicken (keema) cooked with aromatic spices, onions, and Curds (Yogurt). Unlike traditional biryani, this dish uses ground meat, allowing the flavors to mingle quickly. Ingredient For Green Chutney: Mint - 1 handful Coriander Leaves - 2 handful Ginger & Garlic Paste - 2 tablespoon Green Chilli - 6 Fennel Seed - 1 teaspoon Poppy Seed - 1 teaspoon Water - 1/2 cup For Fried Onion Paste: Oil - 1 cup Onion - 5 (large) Fried Onion - 1/2 of prepared Fried Onion Water - 1/2 cup For Chicken Mince Marination: Chicken Mince (Keema) - 250 grams Ginger & Garlic Paste - 2 teaspoon Coriander Powder - 1/2 tablespoon Cumin Powder - 1 teaspoon Red Chilli Powder - 2 teaspoon Tumeric Powder - 1/4 teaspoon Garam Masala Powder - 1 teaspoon Salt - 1.5 teaspoon Yogurt - 1/2 cup Fried Onion Paste - prepared For Ghee Rice: Basmati Rice -1 cup Water - 1.5 cup Milk - 1/2 cup Salt - 1.5 teaspoon Fried Onion Oil - 2 tablespoon Butter - 1 cube Cinnamon - 1/2 stick Green Cardamom - 5 pod Clove - 5 pod Star Anise - 2 pod Bay Leaves - 3 leaves Cashew - handful Onion - 1 (large) Mace - 1 piece For Chicken Keema Curry: Fried Onion Oil - 2 tablespoon Cinnamon - 1/2 stick Clove - 4 pod Star Anise - 2 pod Black Cardamom - 2 pod Green Cardamom - 4 pod Shahi Jeera - 1 teaspoon Onion - 1 (large) Green Chutney - 1/2 cup Ginger & Garlic Paste - 2 tablespoon Coriander Powder - 1 teaspoon Garam Masala Powder - 1/2 teaspoon Red Chilli Powder - 3/4 teaspoon Tumeric Powder - 1/2 teaspoon Cumin Powder - 1/2 teaspoon Salt - 3/4 teaspoon Marinated Chicken Mince - prepared Yogurt - 1/2 cup For Chicken Keema Biryani: Fried Onion Oil - remaining Oil Chicken Mince Curry - prepared Ghee Rice - prepared Mint - handful Fried Onion - remaining Fried Onion Coriander Leaves - handful Saffron Milk - 2 tablespoon Fried Onion - to garnish Coriander Leaves - to garnish Mint - to garnish