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Nấu ăn Miền Tây: SPECIAL FOOD IN VIETNAM # 2 |Vietnam Food & Travel.

Nấu ăn Miền Tây: SPECIAL FOOD IN VIETNAM # 2 |Vietnam Food & Travel.The unique how to make cakes for a wedding ceremony in The West # 2. "Banh Con Sau" (worm shape cake), "Banh Bo" (Vietnamese Honeycomb Cake) , "Banh Bong Lan" (Vietnamese Chiffon Cake)l Vietnam culinary tourism. ►Facebook: / dinhvohoaiphuong ►Page: / khoailangthang ►Instagram: / khoailangthang ►Email: [email protected] HOW TO MAKE VIETNAMESE TRADITIONAL CAKES part 1: • Món ăn gia truyền hiếm người biết làm... HOW TO MAKE VIETNAMESE TRADITIONAL CAKES part 2: • Món ăn gia truyền hiếm người biết làm... Today, Khoai visits Mrs. Diep in Dam Doi, Ca Mau province. Her family live next to a small river crowded with boats and ships pass by. Going to Ca Mau or Kien Giang province, you will easily encounter these scenes, everywhere is river, people move by boat or ship, sometimes there are some boats selling morning vegetables, or some boats which are like grocery stores with loud siren. The traffic here has not developed, so the transportations and life of the people are still very difficult, but converse the hearts of the people here are very warm and hospitable. Every time they have wedding ceremony or the death anniversary,... in the previous days, Westerners often gather and make all kinds of cake to treat guests. Today Mrs. Diep and Mrs. Tam will have a day of making traditional cakes. The cakes will be “Banh Gai” - made from traditional family cake mold which from anti-tank gun warhead M72, steamed “Banh Bo” and duck-egg custard cake. This is part 2. Wish everyone be happy to watch clip. PS: I’m looking forward Tet Holiday coming. __ I'm Khoai. I like traveling and enjoying cuisine. This is my YouTube channel, go to new places, experience culture, foods and share my experiences to everyone. Be sure to subcribe the channel to see more vlogs about traveling and foods every week. © Copyright by Khoai Lang Thang (Do Not Reup)

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