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Suntory's Highball Wonder Machine | Master Your Glass

On this episode of MYG I am with my friend Bobby G Gleason and we explore the Highball cocktail. We visit a special place where the Highball is king. A very special thanks to the team at Sparrow and Wolf in Las Vegas. *********************************** @00:00 Intro @00:55 About Sparrow & Wolf @01:23 We Head to the Bar to Meet David @02:05 Highball 1 is made (The classic) @02:55 Bobby Explains the Machine @03:15 The Carbonation Raisin Test @05:05 How it’s Made in Japan @07:31 Highball Popularity in Japan @08:50 Highball 2 With Chai Tea Demerara Syrup @10:05 With Fresh Yuzu and Coriander Simple Syrup @12:10 Highball 4 With Vermouth & Bitters @14:13 The Guest’s Favorite @14:36 Another Variant with Habanero Tincture @15:25 Outro and Signing Off *********************************** Traditional Highball Recipe 2 oz (60 ml) Japanese Whiskey Top Soda Water Garnish: Lemon Twist Method: Temperature is everything for this drink. Pre-chill every ingredient if possible or take much care to chill everything well while you are making it. Build directly over ice in a tall glass. Mix very well and enjoy! *********************************** 📌 Like, Subscribe for future recipes and Support Master Your Glass: 📷INSTAGRAM:   / masteryourglass   💬FACEBOOK:   / masteryourglass   💬 LinkedIn   / master-your-glass   🙏PATREON:   / masteryourglass   📥 COLLAB: [email protected] *********************************** #HighballCocktail #JapaneseCocktails #Tips #Cocktails #bar #drinks #party #fun #bartender #mixology #MasterYourGlass #EuroBar #Traditions #DrinkCulture