Lemon Shortbread Crumble Bars – Easy, Tangy, Irresistible! скачать в хорошем качестве

Lemon Shortbread Crumble Bars – Easy, Tangy, Irresistible!

These bars are sunshine on a plate! A buttery, lemon-zest shortbread base meets a creamy, tangy lemon filling—all finished with a golden crumb topping. Simple, stunning, and impossible to resist. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil COLIN H Tina McFarland bobbi nan rinker John Jones Paula Funnell Sean Martin Jean Batty Kelly Angel Janice Vineyard Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Deri and Bob Amason Laura Austan Yvonne, Wales, UK Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Christopher Beattie Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Chris Matheson Tez Brennan If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients For the Shortbread Base & Crumble: • 1 cup / 225g unsalted butter, cold and cubed • 2¼ cups / 280g all-purpose flour • ½ cup / 60g powdered sugar (icing sugar) • ½ tsp / 1g salt • 1 tbsp / 3 tsp / 6g lemon zest (about 1–2 lemons) For the Lemon Filling: • 1 can (14 oz / 397g) sweetened condensed milk • ¼ cup / 4 tbsp / 60ml fresh lemon juice • 1 tsp / 1g lemon zest • 2 large egg yolks Oven to 350°F / 175°C. Line an 8x8-inch (20x20 cm) baking tin with parchment paper bake for 20–25 minutes or until the topping is golden and the centre just barely jiggles. #backyardchef #shortbread #lemon #lemonbars PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.