Kashmiri Bread | Walnut Chutney | Radish Chutney | Sulu’s Sweet Life | Gazeena Sulu скачать в хорошем качестве

Kashmiri Bread | Walnut Chutney | Radish Chutney | Sulu’s Sweet Life | Gazeena Sulu

Heartful of gratitude for all the love and support you have all extended , here I am with few more Eazy Peazy recipes from beautiful Kashmir , these recipes are simple and Easy to make and definitely going to make you smile.I hope you will all try them at home . Instagram Handle: https://instagram.com/sweetlife_from_... Here are the ingredients and method : Walnut chutney: Walnut 1/2 cup Hung curd 1/2 cup Onion chopped 1/2 Green chillies 2-3 chopped Zeera powder 1/2 tsp Salt to taste Roast the walnuts lightly till warm then grind all ingredients in a mixie to get a smooth paste Coriander leaves to garnish Raddish relish: Grated radish 1cup Chopped green chillies 2-3 Curd lightly beaten with a tbsp of water Coriander leaves 3-4 tbsp (1tbsp for garnish Crushed walnuts to garnish Ghee 1tbsp Mustard seeds 1/2 tsp Zeera 1/2 tsp Kashmiri chilli powder 1tbsp Salt to taste Mix raddish green chillies coriander leaves and curd in bowl and transfer to serving bowl Heat ghee splitter mustard and zeera switch off flame add in the chillie powder mix well Drizzle this over the raddish mix garnish with coriander leaves and crushed walnuts Girda bread: Flour 2cups Sugar 1tbsp Salt 1tsp Oil 1tsp Poppy seeds to drizzle on top Instant dry yeast 1.5 tsp Warm water 120 ml or enough to near a smooth dough Knead the dough allow to rest till well Risen roll out to lemon sized balls flatten with wet hands and make impression like shown transfer to baking tray and bake at 180 degree C for 8-9 mins on each side