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Special Mutton Biryani //Mutton Layered Biryani#muttonbiryani #biryanirecipe Ingredients:- -Mutton mix boti 750g -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Hari elaichi (Green cardamom) 3-4 -Bari elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Darchini (Cinnamon sticks) 2-3 -Lal mirch (Red chilli) crushed 1 & ½ tbs -Sabut dhania (Coriander seeds) crushed 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Falak Himalayan Fine Pink salt 1 & ½ tsp or to taste -Biryani masala 2 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilli) paste 2 tbs -Dahi (Yogurt) 4 tbs -Tamatar (Tomatoes) sliced 2 medium -Water 1 & ½ litre -Falak Extreme Basmati Rice 700g -Water as required -Water as required -Falak Himalayan Fine Pink Salt 1 & ½ tbs -Zeera (Cumin seeds) 1 tsp -Sabut kali mirch (Black peppercorns) 5-6 -Badiyan ka phool (Star anise) 2 -Podina (Mint leaves) 10-12 -Cooking oil 2 tbs -Dahi (Yogurt) 250g -Zarda ka rang (Orange food color) 1 tsp -Tamatar (Tomatoes) sliced 2 medium -Pyaz (Onion) fried ½ Cup -Aloo bukhara (Dried plums) 6-7 -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful -Hari mirch (Green chillies) 8-10 -Lemon slices 5-6 -Jaifil powder (Mace powder) ¼ tsp -Javitri powder (Nutmeg powder) ¼ tsp -Elaichi powder (Cardamom powder) ½ tsp -Cooking oil 1 Cup -Kewra water 2 tsp Directions: -In a daig,add mutton,black peppercorns,cumin seeds,green cardamom,black cardamom,cloves, cinnamon sticks,red chilli crushed,coriander seeds,turmeric powder,pink salt,biryani masala,ginger garlic paste,green chilli paste,yogurt,tomatoes,water,mix well & bring it to boil,cover & cook on low flame until meat is 80% done (35-40 minutes) & cook until ½ cup stock is left. -In a bowl,add rice,water,wash thoroughly & soak for 30 minutes then strain soaked rice & set aside. -In a pot,add water,pink salt,cumin seeds,black peppercorns,star anise,mint leaves & mix well. -Add cooking oil & mix well,cover & bring it to boil. -Add soaked rice,mix well & boil until 80% done then strain & set aside. -In a bowl,add yogurt,orange food color & whisk well. -Now add dissolved colored yogurt in daig,tomatoes,fried onion,dried plum,fresh coriander,mint leaves,green chillies,lemon slices,mace powder,nutmeg powder,cardamom powder,boiled rice, cooking oil,kewra water,cover with a kitchen cloth & lid,place heavy weight on it & cook on high flame for 5 minutes then steam cook on low flame for 10-12 minutes & serve! #homemade #food #muttonbiryani #rice #biryani #layerbiryani #lambbiryani #biryanirecipe #ricerecipe