My Five Years Anniversary as a Boho Vintage Seller скачать в хорошем качестве

My Five Years Anniversary as a Boho Vintage Seller

🐮 Go to www.highlandtitles.com/adopt and use my code ELISE20 to get 20% off a Highland Cow Adoption right now! 🐮 Welcome to a week of many lasts and my five years anniversary as a self employed vintage selling boho. Five years of highs and lows, making mistake and constantly learning. I hope that you enjoy this week of Christmassy feels, baking, Christmas shopping and my small celebration. Thank you to Highland Titles for supporting this week’s video! RECIPES: Fedtebrød: 125 grams cocunut flour 200 grams soft butter 200 grams flour 125 grams sugar ¼ teaspoon hjortetaksalt? a type of salt, please help. ½ teaspoon baking powder ¼ tablespoon salt Icing: 300 grams icing sugar About 5 tablespoons water Mix Cool Rool and bake 175 degrees celsius for about 10 minutes depending on the thickness Pebernuts: 250 grams flour 125 grams sugar 125 grams soft butter ½ teaspoon cinnanon ½ teaspoon peber ½ teaspoon kardemom ½ teaspoon baking powder ½ teaspoon baking soda ½ cup cream Make on 175 degrees celsius Keep an eye on them, making time depends on size and desired crisp. Become a Sunshine supporter of my channel:    / @elisebuch   Support my webshop: http://bohemianwonders.shop/ Insta: @BohemianWonders.shop S O C I A L: 🌷 🌹 🥀 🌻 Main Channel: https://goo.gl/a6yz3h 💐 Instagram @Elise.Buch: https://goo.gl/ofe4m3 🎀 My webshop www.BohemianWonders.shop & Instagram: https://bit.ly/3q34AAB For serious matters: [email protected] anything regarding my webshop: [email protected] Want to send me mail? "Elise Buch / Bohemian Wonders Sdr. Boulevard 154 kl 5000 Odense C Denmark"