North-East Indian cuisine: Introducing the authentic foods from North-East India скачать в хорошем качестве

North-East Indian cuisine: Introducing the authentic foods from North-East India

Mary Lalboi, the owner of Rosang cafe and store in Delhi along with chef Sandeep introduces to us the authentic foods from North east India! Like Bhoot Jholokia also known as King chilli; Ngari, fermented fish used entirely in the North east region specially in Manipur; Fermaented bamboo shoot used specially by the Nagas in Nagaland; fresh bamboo shoot, Naga dhaniya, North East special onion, lengmaser, jungle aromatic leaves and special Rosang's special fermented mustard leaves paste..... Rosang cafe and store is the only restaurant that serves the authentic food of the eight North East states of India. Situated at S-2, Ground Floor, Near Uphaar cinema, Green Park Extension, New Delhi. This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM / SR 1080i High Definition, Alexa, SR, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at rupindang @ gmail . com and [email protected].