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Panna cotta is a classic and popular Italian dessert that is easy to make and tastes delicious. The coconut and mango panna cotta recipe I am sharing with you can be made ahead of time and kept refrigerated till it's time to serve. Made with just a few simple ingredients coconut panna cotta recipe takes very less time to mix together as well. This dessert has a soft and creamy texture, and a well-balanced mango and coconut flavor. If you like my videos please do subscribe to my channel for more videos with delicious and easy recipes uploaded 2 times a week. Thank you for your support :-) Recipe Ingredients: Canned coconut milk - 400 ml Milk - 150 ml Whipping cream/heavy cream - 150ml Unflavoured gelatine - 3 tsp Sugar - 150 g (can be adjusted according to taste) Mango topping: Canned or fresh mango puree - 300 ml Sugar - 2 tbsp Unflavoured gelatine powder - 1 and 1/2 tsp Video Edited using Inshot Background Bird sounds: https://edinburghrecords.com #pannacotta #mango #coconut