Crispy Chicken Wings: Oven or Air Fryer (Tested & Perfected) скачать в хорошем качестве

Crispy Chicken Wings: Oven or Air Fryer (Tested & Perfected)

Crispy chicken wings don’t have to be deep-fried. In this video, we show you how to get perfectly crispy wings in both the oven and the air fryer, with reliable results every time. We start from the beginning, breaking down whole chicken wings into wingettes and drumettes (yes—easy once you see it done). Then we walk through the key technique that creates a crispy coating, even without frying, whether you’re using a conventional oven or an air fryer. You’ll see: • How to cut whole wings into wingettes and drumettes • The simple but essential step that makes wings crispy, not rubbery • Oven vs air fryer cooking methods, side by side • Timing and temperature tips for both methods • Our quick Buffalo sauce for tossing at the end (optional, but highly recommended) 📚 SUBSCRIBE for more recipes like this from Sweet Savory World! 👍🏻 LIKE and HYPE 🥰 to tell YouTube you want more videos like this!! ✨ TABLE OF CONTENTS ✨ 00:00 - Intro 00:16 - How to Break Down Chicken Wings 01:36 - How to Prepare Breading / Coating for Chicken Wings 03:43 - How to Cook Chicken Wings in an Oven and Air Fryer 05:22 - How to Make Buffalo Sauce for Wings 📝 INGREDIENTS ✅ chicken wings: 2.2 lbs (1 kg) ✅ flour: 1 cup (120 g) ✅ baking powder: 2 tsp (8 g) ✅ cornstarch: 4 tbsp (32 g) ✅ fine salt: 2 tsp(12 g) ✅ black pepper: 1/2 tsp (3 g) ✅ bit of spray oil (for air fryer or your choice) Buffalo Sauce for Wings ✅ Frank's Hot Sauce: 1/2 cup (150 ml) ✅ butter: 30 g Air Fry: at 400°F (200°C) for 20-25 minutes Oven: 425°F (220°C) fan for 40 minutes These wings are crisp, golden, and versatile—serve them plain, sauce them up, or use them as a base for your favorite flavors. Perfect for game day, holidays, or anytime you want wings done right—without the fryer. Like Preppy Kitchen and Natasha's Kitchen? You'll love our channel too :)