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This episode is all about Pâte Brisée!!! She's easy. She's foolproof. She's still reliably flaky. This pie crust is super simple, incredibly delicious, very buttery and FLAKY AF. My recipe is perfect for beginners or bakers that have struggled with pie dough in the past. It's also great for all my experienced bakers out there that are looking for a little shortcut with their baking. This pie dough truly is "easy as pie." This video also includes a recipe for my perfect Pumpkin Sugar Pie—which is so perfect for your Thanksgiving table. So grab your butter and let's get baking! Share all your pies with #happybaking ►► RECIPES Pâte Brisée: https://bit.ly/40RKI6I Pumpkin Sugar Pie: https://bit.ly/3AGnxS7 ►► INGREDIENTS (Pâte Brisée) Makes One 9 inch / 23 cm pie crust 150 g / 1 ¼ cups all purpose flour 1 g / ¼ teaspoon fine sea salt 113 g / 8 tablespoons cold unsalted butter, cut into ½ inch / 13 mm cubes 45 g / 3 tablespoons ice water, plus more as needed (you will need more than the base amount!) ►► CHAPTERS 0:00 intro 00:56 let’s talk method 2:09 let’s mix this dough 6:53 Pie Beans Ad Break 8:24 par-baking your crust 9:38 pumpkin sugar pie 10:55 outro ►►ERIN'S BOOKS 📚: https://amzn.to/3UA16np ►►ERIN'S BAKING ESSENTIALS 🍰: https://amzn.to/3wBgo3d\ (As an Amazon Affiliate I earn commissions from qualifying purchases.) ►► FOLLOW ERIN ☺️ Website: https://www.erinjeannemcdowell.com/ ☺️ Instagram: / emcdowell ☺️ TikTok: / erinjeannemcdowell ☺️ Pinterest: / erinjmcdowell ►► VIDEO CREDITS 🎥 ☺️ Producer/Director: Gabriella Mangino ☺️ DP: Faki Malik ☺️ Editor: Josh Dion ☺️ Graphic Design: Tart NYC ☺️ Motion: Joe Rufa