Chinese Ginger Milk Pudding | 姜撞奶 скачать в хорошем качестве

Chinese Ginger Milk Pudding | 姜撞奶

Only 3 ingredients to make this super yummy Chinese Ginger Milk Pudding. It is a popular dessert in Hong Kong. This pudding does not have a firm custard texture. It is very silky smooth, very similar to tofu fah. ーーーーーー ▷ 如果喜欢我的视频， 请记得点赞并订阅我的频道哦！ If you like my video, please "Like" and Subscribe    / @ruyiasianrecipes   👩‍🍳👨‍🍳 If you have tried my recipe, please leave a comment below! Would definitely love to hear from you! ーーーーーー ▷Other recipes you might like: Chinese Steam Bao Buns | Springy, Cotton Soft and Fluffy | 挂包 | Resepi Pau Gebu:    • Chinese Steam Bao Buns | 挂包   Mushroom Char Siu Bao "Soft & Fluffy" | 冬菇叉烧包:    • Mushroom Vegetable Chinese Steamed Bun | 冬菇菜包   Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕:    • Steamed Pumpkin Cake | 南瓜蛋糕   ーーーーーー Prep time 5 min Cooking time 10 min Total time 15 min Serves 2 Ingredients: 7-8 cm old ginger (extract 3 tablespoon of ginger juice) 老生姜 7-8 厘米 300 ml milk 牛奶 300毫升 3 teaspoon sugar 白糖 3茶匙 ーーーーーー Facebook:   / ruyiasianrecipes   Instagram:   / ruyiasianrecipes   Website: https://ruyiasianrecipes.com #gingermilk #gingermilkpudding #chinesedessert #pudingsusu #3ingredients #stayhome #staysafe #stayhomerecipes #ruyiasianrecipes