Saffron Muhalabiya | Middle Eastern dessert | Muhalabiya recipe | Iftar recipe скачать в хорошем качестве

Saffron Muhalabiya | Middle Eastern dessert | Muhalabiya recipe | Iftar recipe

Saffron Muhalabiya | Middle Eastern dessert | Muhalabiya recipe Craving for something creamy, classy and easy to make ? Then this Saffron Muhalabiya is the best option. Ingredients: Milk-2&1/4 cup+ 2 tablespoon extra for soaking saffron. Corn flour -2 tablespoon Sugar 4-5 tablespoon Rose water -1 teaspoon Saffron-1 teaspoon (15-16 strands) Method: Soak saffron in 2 tablespoon of warm milk. Mix corn flour in 1/4 cup of milk. Add the remaining milk, soaked saffron and cornflour in a thick bottomed pan. Cook over medium heat stirring constantly. Cook until it thickens ( pudding consistency) Add rise water and cook for a minute. Remove from heat. Pour into serving cups, and let it cool. Once cooled refrigerate for 2-4 hours . Garnish with pistachios or rose petals.( optional) #muhalabiya #iftarrecipe #saffronpudding #middleeasterndessert Muhalabiya, Dessert, milk pudding, iftar recipe, saffron Muhalabiya, easy dessert, easy pudding recipe, iftar special, Middle Eastern Saffron Dessert , Arabic dessert, easy dessert recipe, Ramadan Iftar Menu