How to make chicken biryani Easy chicken biryani recipe Hyderabadi chicken biryani скачать в хорошем качестве

How to make chicken biryani Easy chicken biryani recipe Hyderabadi chicken biryani

Learn how to make delicious Chicken Biryani with ease, perfect for a weeknight dinner or special occasion. This recipe is a game-changer for anyone looking to simplify the process of making authentic and flavorful Chicken Biryani at home. With step-by-step instructions and expert tips, you'll be able to create a mouth-watering dish that's sure to impress your family and friends. Whether you're a beginner or an experienced cook, this video will guide you through the process of making Chicken Biryani that's both easy and delicious. So, if you're looking for a simple and tasty Chicken Biryani recipe, you're in the right place. Get ready to cook up a storm and make your taste buds dance with joy. 🔗 Follow Me / Links: TikTok: TIKTOk Link Cooking With Mano👇 ٹک ٹاک لنک کوکنگ ود مانو👇 tiktok.com [/@cookingwithmano1234] chicken dum biryani,hyderabadi chicken biryani, chicken biryani,chicken biryani recipe,simple chicken biryani with biryani masalasimple chicken biryani,easy chicken biryani recipe,chicken dum biryani hyderabadi,chicken biryani restaurant style,hyderabadi style chicken biryani,hotel style chicken biryani,chicken dum biryani recipe,chicken biryani for beginners,restaurant style eid special biryani,chicken dum biryani recipe in urdu,ramzan special biryani,biryani recipes,homemade biryani,simple chicken biryani for beginners,ramadan recipe,dum biryani,chicken recipes for dinner,homemade chicken biryani,chicken recipes for dinner easy,spice eats chicken biryani,hyderabadi biryani ============================== INGREDIENTS 1 kg chicken Salt to taste 2 kg rice 5 onions 160 ml oil 2 tbsp ginger garlic paste 1/2 tsp turmeric powder 1 tbsp Kashmiri mirch masala 1 tsp red chilli powder 1 tsp coriander powder 1 tsp cumin powder 1 cup curd 5–7 green chillies Fresh mint leaves Chopped fresh coriander 2 tsp garam masala powder / biryani masala Saffron Rogan (oil) ============================== STEP-BY-STEP CHICKEN BIRYANI RECIPE (PROFESSIONAL STYLE) Step 1: Chicken Marination Take fresh chicken pieces in a bowl. Add yogurt, ginger-garlic paste, red chili powder, turmeric, biryani masala, lemon juice, salt, and a little oil. Mix everything well until the chicken is fully coated. Cover and marinate for at least 30 minutes (for best taste, marinate 2–4 hours). Step 2: Preparing Rice Wash basmati rice 2–3 times until water runs clear. Soak the rice for 30 minutes. Boil water with salt, bay leaves, cloves, green cardamom, cinnamon, and a little oil. Add soaked rice and cook until 70% done. Drain and keep aside. Step 3: Cooking the Chicken Masala Heat oil or ghee in a heavy-bottom pan. Add sliced onions and fry until golden brown. Add green chilies and whole spices if desired. Now add the marinated chicken and cook on medium flame until chicken is tender and oil separates. Step 4: Layering the Biryani Lower the flame. Spread a layer of cooked rice over the chicken masala. Sprinkle biryani masala, fried onions, fresh coriander, mint leaves, and saffron milk or food color. Repeat layers if needed. Step 5: Dum Cooking Cover the pan tightly with a lid or seal with dough. Cook on low flame for 15–20 minutes so flavors mix well. This dum process gives authentic Hyderabadi taste. Step 6: Final Mixing & Serving Turn off the flame and let the biryani rest for 5 minutes. Gently mix from the bottom before serving. Serve hot with raita, salad, and lemon wedges. ============================== Tips for Perfect Chicken Biryani: • Use long-grain basmati rice • Do not overcook rice • Low flame dum is the key to aroma • Fresh herbs enhance flavor If you liked this recipe, don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious cooking videos.