Гигантское жаркое из мяса, 2,6 кг жареных на углях бараньих бедер - Тайваньская еда скачать в хорошем качестве

Гигантское жаркое из мяса, 2,6 кг жареных на углях бараньих бедер - Тайваньская еда

Giant roast meat making, 2.6KG Charcoal Grilled Lamb Thighs/蒙古碳烤羊腿肉製作 - Taiwanese Food 313羴一羴蒙古炭烤羊腿 Google Map: 116台灣台北市文山區羅斯福路六段313號 https://goo.gl/maps/Wc2dkqcku8iBzzbC7 It must be said that Fei Mei is very against eating mutton Unexpectedly, the Mongolian cooking flavor is amazing Cumin sets off the aroma of mutton very well There is no frightening sheep smell at all Only juicy and tender, sweet but not smelly It's like eating a normal charcoal-grilled barbecue I forgot it was mutton while I was eating it will eat one piece after another but remind everyone Be careful to roll over at any time Otherwise, it will take too long to bake on the same side The meat will still fall off Finally must say The boss is a Mongolian cuisine who went to the mainland to learn The ingredients are the hind legs of lamb from New Zealand and Australia Absolutely fresh and no mutton smell The store is dimly lit and very atmospheric. Like the exotic style of dining in a yurt at night There are also Mongolian clothes that you can try on and experience being a Mongolian XDDD Feimei is very recommended!! Supplementary note: 1. Meat is easy to cut. In the film, the chef cuts it smoothly, and the one who cuts it randomly is Feimei. 2. You can try on Mongolian clothes and take photos, but please don’t learn how to wear them to eat. This is destroying the store’s clothes. I only wear them for dramatic effect, but I didn’t let the food get on the clothes.