BEST Keto Maple Walnut Biscotti | Low Carb Twice-Baked Cookies (1g Net Carbs!) CRISPY Perfection! скачать в хорошем качестве

BEST Keto Maple Walnut Biscotti | Low Carb Twice-Baked Cookies (1g Net Carbs!) CRISPY Perfection!

BEST KETO MAPLE WALNUT BISCOTTI with authentic maple flavor and crunchy texture! Only 1.82g net carbs per biscotti but tastes like traditional Italian coffee shop cookies. Almond flour base, chopped walnuts, keto maple extract, and perfect baked method for maximum crunch! ☕ Why these 1g net carb biscotti go VIRAL: Ultra-crisp texture that lasts weeks Perfect coffee dipping cookie Keto holiday gift idea 15-minute prep time 🔴 Subscribe for more videos like this:    • BEST Keto Maple Walnut Biscotti | Low Carb...   Recipe from All Day I Dream About Food: https://alldayidreamaboutfood.com/map... Yield: 15 Biscottis Macros: 1.82g net carbs per Biscotti Prep Time: 15 min Cook Time: 55 min Cooling Time: 1 hr Total Time: 2 hr 10 min INGREDIENTS Biscotti: 2 cups almond flour ½ cup Swerve Sweetener 1 teaspoon baking powder ¼ teaspoon salt ¼ cup avocado oil or melted butter 1 large egg ¾ teaspoon maple extract ½ cup walnut baking pieces finely chopped Glaze: ¼ cup powdered Swerve Sweetener 1 ½ tablespoon water ½ teaspoon maple extract **Add more powdered sweetener if desire thicker glaze consistency INSTRUCTIONS 1) Preheat the oven to 325F and line a baking sheet with parchment paper. 2) In a large bowl, whisk together the almond flour, sweetener, baking powder, and salt. Stir in the avocado oil, egg, and maple extract until the dough comes together. Then stir in walnut baking pieces. 3) Turn the dough out onto the prepared baking sheet and form into a low, flat log, about 10 x 4 inches. Bake 25 minutes, or until lightly browned and firm to the touch. Remove from the oven and let cool 30 minutes. Reduce the oven temperature to 250F. 4) With a large sharp knife, gently slice the log into 15 even slices (try to cut straight down rather than sawing back and forth). 5) Separate the slices and spread them around the baking sheet. Bake another 30 minutes, then turn off the oven and let stay inside until cool. Keep your eye on them in case they brown too quickly. 7) For the glaze, whisk together the sweetener with the water and maple extract. Drizzle over the cooled biscotti and let set 30 minutes. Enjoy! Bon Appetit!