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So Lovely Cream Cheese Bundt Cake Moist And Velvety | Bundt Series

How to make a super moist and velvety texture Cream Cheese Bundt Cake. Everyone is asking me this recipe, can't wait to share this to you. Bake along with me. Here's what you'll need: 1 cup softened unsalted butter (220g) (about 1 hour outside the fridge before use) 1 cup softened cream cheese (225g) 1 cup of sugar (200g) 4 eggs 1 teaspoon of vanilla paste or extract (5ml) 2 and 1/2 cups cake flour (250g) or all purpose flour 2 tsp baking powder (10g) 1 tsp salt (5g) 1/3 cup milk (80ml) *typo error in the video 1 tbsp oil (15ml) Bake in a 9x4 bundt pan, at 160C or 320F for 40-50 minutes or until toothpick comes out clean when inserted. *1 cup cake flour=100 grams *1 cup sugar=200 grams Here's how to make your own CAKE FLOUR at home    • DIY Cake Flour | How To Make Cake Flo...   Food for the soul: 2 John 1:6 And this is love: that we walk in obedience to His commands. As you have heard from the beginning, his command is that you walk in love. TO GOD BE ALL THE GLORY! #bundtcake #creamcheese #moistcake #savoreasy