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bong paya recipe | bade ke paye recipe | bare paye recipe | buffalo paya recipe | bare paye recipe Assalam u Alaikum Hope you all are well "Craving something rich, traditional, and full of flavor? Today we’re making authentic Pakistani Beef Paya — a slow-cooked delicacy made from tender beef trotters, aromatic spices, and a deeply flavorful broth. It’s the perfect comfort food, often served for breakfast or special gatherings. Whether you're a fan of desi soul food or trying it for the first time, this dish promises bold taste and melt-in-your-mouth texture. Let’s get started!" 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Music: Musician:VN VideoEditor #BongPaye #BareKePaye #Paaye @nannaskitchen9370 #BuffaloTrotters #PayaCurry #Easy&AuthenticPaayaRecipe #PayeKaSalan #EidUlAdhaSpecial #BakraEidSpecialRecipe #BadiEidPayaRecipe #BhainsKePaye #happycookingtoyou #opiskelu #расслабление #relaxar #공부 #friedliche #étude #исследование #amaiz Beef Bong Paya Recipe (Pakistani Style). Ingredients: For Paya (trotters): 1 kg beef bong (shank) 1 beef paya (trotters) (cleaned thoroughly) 3-4 bones marrow (نلی) 1" cinnamon stick 1 star anise 6-7 cloves 5 green cardamom 1 teaspoon cumin seeds 1 tablespoon fennel seeds 1 teaspoon black peppercorn 2 black cardamom 1 tablespoon coriander seeds 1 large bay leaf 7-8 garlic cloves 1 medium onion For curry masala: 3 tablespoons oil 1 medium (finely chopped) 2 tablespoons ginger garlic paste 2 tablespoons chopped coriander stems Whole spices paste 1 teaspoon red chili powder (adjust to taste) Salt – to taste 1 teaspoon turmeric powder 1 teaspoon Kashmiri 1/2 teaspoon mace nutmeg powder (جیفل جاوتری) Boiled and tendered trotters Trotters broth For Garnish: Fresh coriander – chopped Green chilies – chopped Ginger – julienned Lemon wedges