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How to make PERFECT GREEK Yoghurt - Thick, Tangy & Foolproof! скачать в хорошем качестве

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How to make PERFECT GREEK Yoghurt  - Thick, Tangy & Foolproof!
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How to make PERFECT GREEK Yoghurt - Thick, Tangy & Foolproof!

Instant Pot yogurt is a simple, hands-off way to make homemade yogurt with milk and a starter culture. The controlled temperature of the Instant Pot allows the bacteria to ferment correctly, creating a thick, creamy, and tangy yogurt. It eliminates the need for constant monitoring, making it a reliable method for beginners and experienced cooks alike. You can customise it to be mild or tangy and strain it for a thicker Greek-style yogurt. Perfect for breakfasts, sauces, and baking, homemade yogurt is fresher, more natural, and often cheaper than store-bought options. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil JPV David Lalonde Damian Eadie Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Sharon Clayton Wills Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients: • 1 liter (4 cups) whole milk (or 2% for a lighter yogurt) • 2 tablespoons plain yogurt with live active cultures (as a starter) Heat the milk to 82°C (180°F), stirring occasionally to prevent scorching. Let the milk cool to 43°C (110°F) Select the Yogurt function and set the time to 8-12 hours (longer = tangier). Refrigerate for at least 4 hours to thicken further. If you want Greek-style yogurt, strain it through a cheesecloth for a few hours. Instant pot used: https://amzn.to/4bBBzSW How to Store Homemade Yogurt Cool completely first – Let the yogurt cool fully at room temperature before refrigerating. Transfer to clean containers – Use sterilized glass jars or plastic containers with tight lids. Label & date – It helps keep track of freshness. Refrigerate immediately – Store in the coldest part of your fridge, not in the door. Storage Duration In the fridge: Up to 2 weeks — Best quality is within 7–10 days. After that, it may get tangier or start to separate. In the freezer (if you must): Up to 1 month — Texture will suffer, but it's usable for cooking or as a starter. Signs It’s Gone Bad Excessive whey separation (a little is normal) Mould (green, black, pink) Sour or "off" smell beyond the usual tang Slimy or curdled texture #backyardchef #greek #yoghurt PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.

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